Scalded chicken leg(bai zhuo zai ji tui )

Scalded chicken leg

Introduction:

Production steps:

Step 1: wash the chicken leg, put on the knife (ensure the taste); spread salt, pepper, cooking wine, barbecue sauce, seal the taste with olive oil, marinate for 10 minutes

Step 2: put it into tin foil, pour in the marinated juice, sprinkle with coriander seeds and wrap it; put it into microwave oven and bake for about 30 minutes

Step 3: put in tin foil, pour in the marinated juice, sprinkle with coriander seeds and wrap

Step 4: put it into the microwave oven and bake for about 30 minutes

Materials required:

Chicken leg: moderate amount

Pepper: right amount

Coriander seed: moderate amount

Barbecue sauce: right amount

Cooking wine: moderate

Olive oil: right amount

Ginger: right amount

Microwave and stir every 10 minutes, depending on your taste

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bai Zhuo Zai Ji Tui