Welcome the year of the sheep(dai meng yang yang ying yang nian meng yang yang xiao dan gao )

Welcome the year of the sheep

Introduction:

In the tradition, we always regard "sheep" as an auspicious thing, and the Chinese characters with "sheep" as a symbol all have beautiful meanings, such as "beauty", "kindness", "freshness", "shame" (originally meaning delicious), "envy" and so on. Next year is the year of the sheep. Welcome the new year with a lovely cake. Chinese people like red in the new year. In fact, it's not just in the new year. As long as they feel happy, they like to use red to represent them. Red paper cup seats, red background, red everything, do they feel happy? I hope our new year will be prosperous. Sing: because we are a family, a loving family. Question: who is the father, who is the mother and who is the child? A: I won't tell you, I won't tell you, I won't tell you... The Yangyang family has come to pay New Year's greetings to everyone. The family looks like, who is the father, who is the mother and who is the child? I don't know. In the new year, if you give children such lovely cakes, will you see the children's bright smiling faces? "

Production steps:

Step 1: make the cake first. Heat the butter over low heat until it boils.

Step 2: pour in the sifted flour, turn off the heat and mix well.

Step 3: 3 pour in the milk and mix well.

Step 4: add egg yolk in several times, mix well and then add the rest.

Step 5: add sugar and corn starch to the protein and beat until hard foaming.

Step 6: mix the egg yolk with the protein three times.

Step 7: pour into a small paper cup and bake in the oven.

Step 8: soften the cheese and butter, add the powdered sugar and beat until fluffy.

Step 9: scoop up some cheese and put it on the cupcake. Refrigerate it a little and make it into a semicircle.

Step 10: dissolve this dark chocolate, extrude the shape of sheep horn and sheep eye, and put it in the refrigerator for storage.

Step 11: cream and powdered sugar.

Step 12: squeeze the flower mounting mouth on the sheep's head, and then stick the horn and eyes.

Materials required:

Butter: 80g

Low powder: 80g

Milk: 90g

Eggs: 6

Sugar: 80g

Corn starch: 10g

Cream cheese: 200g

Powdered sugar: 10g

Black and white chocolate: moderate

Cream: 100g

Note: Cake Ingredients: butter 80g, low flour 80g, milk 90g, eggs 6 sugar 80g, corn starch 10g, sheep and goat ingredients: cream cheese 200g, butter 200g, sugar 45g, black and white chocolate 100g, sugar 10g baking: middle layer of oven, heating up and down, 140 degrees, 40 minutes (adjust according to the oven) 1. Because I only made three sheep, the sheep and goat ingredients are good at last More, you can prepare raw materials according to the number of sheep you want to make. 2. Cupcakes can be changed into whatever formula you like.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dai Meng Yang Yang Ying Yang Nian Meng Yang Yang Xiao Dan Gao