Trial report of ginger sauce (6)
Introduction:
"Spareribs are my favorite. I like sweet and sour spareribs best. But I'm old and sweet and sour. My husband talks about it. I can't change it. Don't always eat sweet and sour. It's better to make salty ones. Ha ha, I prefer sweet and sour ones. You can eat them or not. Ha ha, it's really a good material. I've made a lot of delicious dishes with it, I got a lot of praise. I used it to make soy sauce meat, which was loved by the whole family
Production steps:
Materials required:
Xiaopai: right amount
Ginger sauce: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: moderate
A little salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Jin Ge Le Jiang Shi Yong Bao Gao Zhi Liu Jiang Shao Pai Gu
Trial report of ginger sauce (6)
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