Baozi Stuffed with Creamy Custard(nai huang bao )
Baozi Stuffed with Creamy Custard
Introduction:
Production steps:
Materials required:
Flour: 500g
Milk: 50g
Warm water: half a bowl
Egg: 1
Chengfen: 25g
Custard powder: 10g
Yeast: 4G
Sugar: 50g
Butter: 10g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai Huang Bao
Baozi Stuffed with Creamy Custard
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