Stir fried baby cabbage with spicy sauce(shuang la chao wa wa cai )

Stir fried baby cabbage with spicy sauce

Introduction:

"It's delicious. It's a home cooked vegetable. It's sweet and spicy. It's very appetizing. Baby cabbage is rich in nutrition. Its leaves are fresh and sweet. It can be eaten raw or cooked. It has the functions of nourishing stomach, promoting fluid production, relieving thirst, diuresis and defecation, clearing heat and detoxification. But baby cabbage is cold and cool, especially in humid places such as Guangdong. Especially in spring, when you fry baby cabbage or Chinese cabbage, it's more suitable to add some pepper to stir fry and neutralize the coldness of baby cabbage, because pepper can drive away the cold. "

Production steps:

Materials required:

Baby food: 400g

Green pepper: right amount

Red pepper: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang La Chao Wa Wa Cai