Japanese style boiled fish with soy sauce
Introduction:
"It's not difficult to cook fish with Japanese soy sauce. It doesn't use any oil in the whole process. It depends on soy sauce, Weilin and other simple ingredients. The fish is natural, light, fragrant, spicy and delicious."
Production steps:
Materials required:
Liyu: 1
Scallion: 2
Ginger: 30g
Water: 250g
Weilin: 3 tbsp
Soy sauce: 6 tbsp
Rice wine: 5 tbsp
Sugar: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ri Shi Jiang You Zhu Yu
Japanese style boiled fish with soy sauce
Spaghetti with tomato sauce. Fan Qie Rou Jiang Yi Da Li Mian
Braised crucian carp with bean sauce. La Shao Dou Ban Ji Yu
Braised Beef Brisket with potatoes. Tu Dou Shao Niu Nan
Cooking diary of the 27th Hall: Sichuan style "bear's paw tofu". Dian De Peng Ren Ri Ji Chuan Wei Xiong Zhang Dou Fu
Stir fried pork slices with spicy cabbage. Kai Wei De La Bai Cai Chao Wu Hua Rou Pian
Another way to eat steamed stuffed bun. Bai Bian Mian Shi Huan Ge Fang Fa Chi Bao Zi Jiu Cai Ji Dan Shui Jian Bao
Steamed Spare Ribs in Black Bean Sauce. Chi Zhi Zheng Pai Gu
Shredded potato with green pepper. Qing Jiao Tu Dou Si