Sweet scented osmanthus cake in old Beijing
Introduction:
"Dunbo is a delicious pasta with sweet scented osmanthus. It's soft and tenacious. It can also be eaten as a snack. It's very troublesome to add the palace food. In fact, it's not difficult. Now let's make it a new family food. How to make old Beijing Palace food at home? Let's move on step by step. "
Production steps:
Step 1: add 160 grams of water to the rice wine, mix flour to form a thick paste, and ferment at room temperature until the paste is completely fermented
Step 2: add your own sweet scented osmanthus sauce
Step 3: add more sugar and stir well.
Step 4: add the remaining flour, and then add. Add some yeast powder and stir to make a soft and hard dough
Step 5: put the dough into the bread maker and add some olive oil to make the dough moist and sweet
Step 6: blend the dough into a smooth dough using the blending procedure. Without a toaster, just knead until smooth.
Step 7: ferment to twice the size at room temperature, poke a hole without deformation. A little bit of the dough is sweet scented osmanthus
Step 8: exhaust the fermented dough and relax for 15 minutes
Step 9: then it is shaped into a round pier type, and the hair is continued for 15 minutes
Step 10: put it in a frying pan and fry it over low heat
Step 11: fry until golden on both sides.
Materials required:
Flour: 500g
Homemade rice wine: 100g
Yeast powder: 3G
Sweet scented osmanthus sauce: 30g
Sugar: 20g
Note: if there is no rice wine, directly ferment with fermented powder, the amount of fermented powder is 5g.
Production difficulty: simple
Technology: decocting
Production time: several hours
Taste: Vanilla
Chinese PinYin : Lao Bei Jing Gui Hua Dun Bo Bo
Sweet scented osmanthus cake in old Beijing
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