Radish pickle: a simple, appetizing and crisp dish(jian dan kai wei you cui shuang de xiao cai luo bo pao cai )

Radish pickle: a simple, appetizing and crisp dish

Introduction:

Production steps:

Step 1: boil some boiling water in a kettle, pour it into a large soup bowl, and then add some sugar and salt to let it cool naturally.

Step 2: wash and drain all materials.

Step 3: after all the materials are drained, cut them into pieces or strips that you like. (it's better to cut every piece of radish to have a radish skin, which makes it crispy.) Keep drying.

Step 4: pour part of the naturally cooled brine into a clean and oil-free bottle, then put all the fresh cut ingredients in, leave some space to pour in the rest of the brine, close the lid, and eat in a week. (because today's pickle is a new kind of salted water, and the soaking time is longer. When the pickles are gone, they will become old water next time. It only takes two or three days to soak them.)

Materials required:

White radish: one

Green pepper: right amount

Red pepper: right amount

Salt: right amount

Sugar: right amount

Ginger: moderate

Garlic: right amount

Note: 1, do kimchi tools must be oil-free, no raw water is OK, not to the kimchi bubble odor. 2. When eating pickles, you must use the tableware without oil and raw water to operate. 3. When we eat pickles, we can also drop a few drops of sesame oil or sugar, the taste is more beautiful.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Dan Kai Wei You Cui Shuang De Xiao Cai Luo Bo Pao Cai