Whole wheat toast(quan mai tu si )

Whole wheat toast

Introduction:

"Bran in whole wheat flour is rich in nutrients, such as trace elements, minerals, vitamins and essential amino acids. Therefore, whole wheat flour has higher health and nutritional functions, and it should be the flour processed by grinding all wheat tissues. It contains all the nutrients of wheat grain. The appearance of whole wheat flour is dark, the color of steamed bread and dumplings is dark yellow, the taste and taste are sweet, with strong wheat flavor. It is one of the most nutritious flour

Production steps:

Materials required:

Medium dough: whole wheat flour: 120g

High gluten flour: 85g

Yeast powder: 4G

Water: 50g

Main dough: moderate

High flour: 85g

Fine granulated sugar: 15g

Salt: 2G

Milk powder: 10g

Cream: 15g

Raisins: 25g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Quan Mai Tu Si