Dumplings with leek and pork(da du jiu cai zhu rou shui jiao )

Dumplings with leek and pork

Introduction:

"The staple food in the North: dumplings. Please forgive me for uploading for the first time. At noon, I made two kinds of dumplings, one is pork with leeks, and the other is three kinds of fresh leeks, shrimp skin and agaric. My son said that the pork is delicious, but I think the three delicacies are more nutritious, and the taste is very good. Dumpling skin is ready-made, from picking vegetables, washing vegetables and cutting meat to eating hot dumplings, it took about an hour. It depends on your hands. It's slower to pack one person. "

Production steps:

Materials required:

Leek: 200g

Pork: 250g

Cabbage: 250g

Large powder: appropriate amount

Pepper powder: 15g

Salt: 20g

Sesame oil: 50g

Salad oil: 30g

Jixian soy sauce: 30g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Da Du Jiu Cai Zhu Rou Shui Jiao