Stuffed bun with carrot and pork(hu luo bo zhu rou xian bao zi )

Stuffed bun with carrot and pork

Introduction:

"Stuffed bun with carrot and pork is a common food, but it tastes delicious when steamed. Even children who don't like carrots eat two. Making stuffing is the best way for children to eat vegetables. "

Production steps:

Step 1: mince the pork and onion with the cooking machine. Put more onion here. I used about 100g. Stir the meat into the right amount of oil, salt, pepper, ginger, oyster sauce.

Step 2: mix well.

Step 3: crush carrots with a blender.

Step 4: pour into the meat mixture.

Step 5: stir well and pour in about a spoonful of sesame oil

Step 6: mix well again.

Step 7: I use the old flour fat, spontaneous flour and baking soda knead well.

Step 8: divide into small pieces.

Step 9: roll it into a round cake and wrap it in the well mixed stuffing.

Step 10: make steamed buns.

Step 11: steam in a steamer for 15 minutes.

Materials required:

Flour: 600g

Carrot: 350g

Pork essence: 400g

Sesame oil: 1 tbsp

Onion: half

Oil: 4 tbsp

Pepper: 1 teaspoon

Oyster sauce: 1 tbsp

Salt: 1 teaspoon

Ginger powder: 1 teaspoon

Note: will not use the old fat hair noodles, you can use yeast. 600g flour with 6G yeast wake up 40 minutes.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Zhu Rou Xian Bao Zi