You can make delicious fish without water - stewed Pomfret(bu yong shui yi yang ke yi zuo chu mei wei de yu yuan wei men chang yu )

You can make delicious fish without water - stewed Pomfret

Introduction:

"The bombing of vision has begun. You are all ready. Today is Tuesday. I'll bring you a happy mood. I hope that a good mood will always be around you. Last night, I discussed with my friends on Weibo about who to cook a family dinner with, the third season of Huaiyang cuisine. I didn't expect that all the heroes fell into the trap and made me sleepless all night. Cooking with my friends is the happiest thing for me, just like a friend who plays collection. It's rare to see the pot drooling, in fact He doesn't know who in our circle can't drool when they see a good pot. It's just more and less, but now I've become a pot maniac. I hope this obsession will continue. Today, I'd like to talk about who I'm going to cook a family dinner with, and who I'm thinking about the third season. The food friends I'm going to fall into this trap are: Ge Ge Ge, Bo Bo, fan fan fan. Those who are familiar with microblog probably know who it is. The lineup is strong this time, so I don't think about finding a venue to play. Let's wait for my good news. Gege still has some days to practice at home. Let him practice well and then pull out. You can make delicious fish without water - the original stewed pomfret Huaiyang dish is inseparable from the lion's head, so let's think deeply that there will be another old Huaiyang dish who has been wet for a while, and he will be a slow life Zhaoan dish. What I wrote today is very illogical. I can't understand what I don't understand. To get back to the point, my theme today is to stew pomfret in oil. After the pomfret is fried thoroughly, stew it with shredded ginger, sugar, soy sauce and yellow rice wine. Besides, the amount of yellow rice wine doesn't need a lot. After the lid is opened, you will get a different harvest. The delicious food is so simple. It's also a kind of braised dish without water. Many people will be curious, why not put water, I explain: put water will dilute the original flavor, can't eat the real original flavor, ingredients through their own water in the pot cover, circulation steam stew cooked, this is my favorite taste, so food is so simple, if too complex, that is another thing

Production steps:

Materials required:

Pomfret: moderate

Appropriate amount of shredded ginger

Sugar: right amount

Soy sauce: right amount

Yellow rice wine: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Bu Yong Shui Yi Yang Ke Yi Zuo Chu Mei Wei De Yu Yuan Wei Men Chang Yu