Danish cookies(dan mai qu qi bing )
Danish cookies
Introduction:
Production steps:
Materials required:
High gluten flour: 208 G
Butter: 146 G
Milk powder: 10g
Egg: one
Powdered sugar: 94 G
Salt: 1g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Dan Mai Qu Qi Bing
Danish cookies
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