Four steps and eight minutes to make Cuiyu full plate
Introduction:
"It's a home-made dish which is not only ordinary but also ordinary. It's due to its simplicity. It brings us a lot of Cuixiang in its simplicity..."
Production steps:
Step 1: ingredients preparation: lettuce and chives
Step 2: shred lettuce
Step 3: sprinkle some salt on shredded lettuce and marinate with shredded ginger for 2-3 minutes
Step 4: stir fry in the next pot, the fire should be big, the time should be short 2-3 minutes
Step 5: Sprinkle with scallions and stir fry for 1-2 minutes
Step 6: taste fresh food, fragrant and green
Materials required:
Lettuce: one
Chives: a little
Salt: right amount
Appropriate amount of shredded ginger
Note: 1, sprinkle fine salt pickle, the purpose is to make the lettuce more crispy, just pickled will have a little bit of pickle, after the hot pot will soon be absorbed by the lettuce itself, taste more beautiful. 2, stir fry when the fire should be large, time should be short, can not use the pan Oh!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Si Bu Ba Fen Zhong Qing Song Gao Ding Cui Yu Man Pan Man Kou Cui Xiang Wo Sun
Four steps and eight minutes to make Cuiyu full plate
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