Dorayaki(tong luo shao )
Dorayaki
Introduction:
Production steps:
Materials required:
Eggs: 2
Low gluten flour: 100g
Fine granulated sugar: 40g
Honey: 20g
Baking soda: 2G
Milk: 20g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Tong Luo Shao
Dorayaki
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