Steamed fish steak with black bean sauce(qing zheng dou chi yu pai )

Steamed fish steak with black bean sauce

Introduction:

"Because it's the first one, many materials are made according to their own taste. But pay attention, because there is Douchi, so salt must be put less, put a little sugar seasoning will be much better. In fact, the process is very simple. First, wash the fish steak, marinate it with salt, cooking wine, ginger and scallion for 20 minutes, steam it in cold water for 15 minutes, then pour out some water, then add Douchi and sugar, steam it for 5 minutes, then 10 minutes, the Douchi flavor will be very strong, then add some Dictyophora essence, pour some sesame oil, and the fish steak will be OK. "

Production steps:

Materials required:

Fish steak: 200g

Douchi: 20g

Ginger: right amount

Scallion: right amount

Sugar: right amount

Dictyophora: moderate amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Qing Zheng Dou Chi Yu Pai