Mushroom minced meat, shrimp skin and bitter gourd cup(xiang gu rou mo xia pi ku gua zhong )

Mushroom minced meat, shrimp skin and bitter gourd cup

Introduction:

"Today, we recommend a simple and delicious dish - mushroom, minced meat, shrimp and bitter gourd cup. The metaphor is very simple: sweet in bitter."

Production steps:

Step 1: prepare minced meat, pickled mushrooms, ginger and balsam pear.

Step 2: wash balsam pear and cut into sections.

Step 3: empty the middle seed with chopsticks.

Step 4: put the minced meat in a bowl, add appropriate amount of shrimps, mushrooms, ginger, sugar, refined salt, soy sauce, chicken essence, pepper, five spice powder and sesame oil, and stir well.

Step 5: fill the bitter gourd cup with the meat stuffing and put it on the plate.

Step 6: then steaming can be eaten, from the pot can be sprinkled with a little sesame, this will be more fragrant oh.

Materials required:

Lentinus edodes: right amount

Minced meat: moderate

Balsam pear: moderate amount

Ginger: right amount

Dried shrimps: right amount

Refined salt: right amount

White granulated sugar: right amount

Chicken essence: appropriate amount

Pepper: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

Sesame: right amount

Note: this bitter gourd cup is light and delicious. If you like, you can also pour some juice on it, depending on your taste.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: bitter

Chinese PinYin : Xiang Gu Rou Mo Xia Pi Ku Gua Zhong