Braised bean curd with nine tripe fish(jiu du yu shao dou fu )

Braised bean curd with nine tripe fish

Introduction:

"Jiudu fish or Longtou roast (dragon head fish). The meat is delicious, soft bone and soft fat. So it's also called tofu fish. When it goes with Juan tofu, it's really cloudy and smoky in the rain. It's really hard to tell which one is tofu and which one is fish when you eat it in your mouth. Such a fresh and tender Ningbo home cooked dish often makes me think about it, Maybe it's the softness after the fire. "

Production steps:

Materials required:

Fish with nine bellies: 500g

Tofu: 300g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Du Yu Shao Dou Fu