Stir fried potatoes with vegetables(qing cai chao tu dou )
Stir fried potatoes with vegetables
Introduction:
Production steps:
Materials required:
Vegetables: 240g
Potatoes: 310G
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Cai Chao Tu Dou
Stir fried potatoes with vegetables
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