Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"It's a very simple dish, but sometimes the simpler it is, the worse it is to stir fry. This is, I used to like this dish in a store for a while. At that time, I stir fried it many times at home, but it didn't taste like that. When I ate, I studied the ingredients of other people's dishes, and I couldn't understand it. Now I understand that the heat is the key!"

Production steps:

Step 1: prepare ingredients: cabbage, scallion, ginger, garlic, dried pepper, Chinese prickly ash;

Step 2: tear the cabbage into small pieces by hand, cut the green onion, ginger and garlic and set aside, cut the dried pepper into small pieces;

Step 3: heat the oil in the pan, add the chopped onion, ginger, garlic and dried pepper and saute until fragrant;

Step 4: add cabbage and stir fry quickly;

Step 5: add appropriate amount of salt and stir fry evenly after slight discoloration.

Materials required:

Cabbage: 200g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Oil: right amount

Salt: right amount

Note: 1, cabbage should not be fried too old, too old will lose the sweet and crisp flavor, so the fire quickly stir fry out of the pot; 2, cabbage will be hot water, so do not add water when frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai