Spicy shark's fin(ma xiang la chi jian )

Spicy shark's fin

Introduction:

Production steps:

Step 1: materials! ~

Step 2: star anise, ginger, dried pepper, Chinese prickly ash

Step 3: heat the pan and pour in the peanut oil!

Step 4: pour in the chicken wing tip and stir fry!

The fifth step: pour in the right amount of Baijiu, vinegar, soy sauce and salt, add ginger and stir fry. ～

Step 6: pour in pepper, star anise and dried pepper!

Step 7: add appropriate amount of white sugar (refreshing effect) and boiling water (no more than chicken wing tip)! Medium high heat!

Step 8: the soup is almost dry. At this time, the tip of chicken wings is ready! Stir well with chicken essence and scallion! ～

Step 9: out of the pot! Sprinkle with scallions!

Step 10: simple delicious! ~~Do it yourself! ~~

Materials required:

Chicken wing tip: 1 jin

Ginger: right amount

Scallion: right amount

Dry pepper: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Baijiu: moderate amount

Vinegar: moderate

Old style: moderate

Note: PS: select chicken wings to choose the surface of white. Red congestion had better not! ~Buy it back and have some boiled water! Boil some dirty things out! Take it out and soak it in cold water! Chicken wings will be tender!

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Ma Xiang La Chi Jian