Fish head meal(yu tou fen )

Fish head meal

Introduction:

"It's a stew. The main ingredients are carp head and vermicelli, which are stewed together. (I also put the fish tail in it). Because carp head is small, it's a pity to discard it, so stew it with vermicelli to make a home-made dish. Vermicelli tastes good and is worth a try. "

Production steps:

Step 1: main ingredients: pure carp head, fish tail, vermicelli seasoning: oil, salt, monosodium glutamate, cooking wine, vinegar, soy sauce, onion and ginger

Step 2: soften the vermicelli in advance. Chop up the green onion and ginger

Step 3: heat the oil in a pan and stir fry the onion and ginger until fragrant.

Step 4: add the fish head and tail, stir fry for 1 minute, do not turn over. Successively cook vinegar and cooking wine.

Step 5: evaporate the excess water and cook the soy sauce. Add appropriate amount of water.

Step 6: put in the soft noodles.

Step 7: bring to a boil and season with salt. Simmer for about 5 minutes until the noodles are well done. Add monosodium glutamate and turn off the fire.

Step 8: take out the pot and put it on the plate.

Materials required:

Fish head: 1

Vermicelli: 100g

Oil: right amount

Salt: right amount

MSG: a little

Cooking wine: moderate

Soy sauce: moderate

Vinegar: right amount

Scallion: right amount

Ginger: right amount

Note: 1. Stew the vermicelli after soaking, which can reduce the stewing time. 2. You can also change vermicelli into tofu stew.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yu Tou Fen