Braised egg with silver carp(yin yu men dan )

Braised egg with silver carp

Introduction:

"Taihu Lake is famous for its three flavors of silverfish, white fish and white shrimp. Therefore, it is said that Taihu Lake has three flavors of white fish. It has a long history and is vivid. Taihu silverfish is more than two inches long, slightly round, shaped like a Hosta, boneless and intestineless, tender and transparent, and silver colored, so it is called "silverfish"

Production steps:

Materials required:

Eggs: 6

Silver carp: 150g

Shallot: moderate

Salt: right amount

Cooking wine: moderate

MSG: right amount

Salt and pepper powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yin Yu Men Dan