Stewed spareribs with dried vegetables(cai pu huan li mei gan cai shao pai gu )

Stewed spareribs with dried vegetables

Introduction:

"To tell you the truth, this package of dried plum vegetables doesn't match the package at all. It's older than my grandmother and can't bite without teeth. But the spareribs absorb the taste of dried plum vegetables. They are very fragrant. They are still eaten up in one dish. "

Production steps:

Materials required:

Spareribs: 1.5 lbs

Dried vegetables: half a bowl

Water: moderate

Garlic: 2

Ginger: 3 tablets

Star anise: 1

Soy sauce: 3 tbsp

Soy sauce: 2 teaspoons

Sugar: 3 teaspoons

Oil: 1 tbsp

Cooking wine: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Cai Pu Huan Li Mei Gan Cai Shao Pai Gu