Home style chicken casserole(jia chang ji gong bao )

Home style chicken casserole

Introduction:

"My husband has always liked to eat chicken casserole, and asked me to make it at home. After all, the food in the hotel is too high in oil, salt and calories. I tried it once, this time it was much more delicious than the first time, and I changed it a little bit in other people's menu. I think it's more suitable for my own taste. Hope to bring you new inspiration, I hope you will like it

Production steps:

Step 1: prepare all the materials, I used 7 chicken wings, just enough for two people to eat, you can learn from this amount. Husband like to eat potatoes on the put, side dishes can not put.

Step 2: cut the chicken into bigger pieces, then put in half a teaspoon of soy sauce, half a teaspoon of chicken essence, 1 teaspoon of cooking wine, ginger and garlic. It's better to have some scallions and add some scallion segments. My family just doesn't have any.

Step 3: marinate the chicken for more than half an hour, slice the potatoes a little thicker, cut the onion well, and cut the pepper into sections. You can take a mouthful of water when you cut the onion. It won't make you cry.

Step 4: after all cut, prepare the pepper and Chinese prickly ash, and then take a small bowl into the dried pepper and white sesame, we need to make a little pepper oil.

Step 5: put about two spoonfuls of oil into the pot, bring to a boil, and pour it into the bowl where the chopped chili peppers are put. You will hear the sound of zilala, and the fragrance of chili peppers will come out.

Step 6: at this time, the chicken is almost pickled. Put a large spoon of oil into the pot, add the Chinese prickly ash and dried red pepper.

Step 7: put in the remaining ginger, garlic, and a little scallion and pepper.

Step 8: add the chopped onion and stir fry together.

Step 9: add the potato chips and stir fry them. When you feel that the potatoes are slightly burnt, put in the marinated chicken. If you don't put potatoes, you can omit them. Just add chicken.

Step 10: if the pot is a little dry, put a little cooking wine, if not, do not need it.

Step 11: add about half a teaspoon of soy sauce when frying a little dry.

Step 12: add another spoonful of vinegar to make it fragrant.

Step 13: add a spoonful of sugar and stir fry together.

Step 14: finally add the beer, almost half a can, not more than 2 / 3 of the food in the pot. It doesn't taste like wine.

Step 15: after the juice is collected, add the previously prepared chili oil. Stir fry well.

Step 16: the last delicious home cooked chicken casserole is out of the pot. Anyway, I feel that it's no different from the one sold outside, hehe.

Materials required:

Chicken: 200g

Potato: 150g

Onion: 100g

Pepper: 1

Ginger: 6 tablets

Dried red pepper: 4

Pepper: right amount

Shredded red pepper: right amount

Garlic: 3 cloves

White Sesame: a little

Large material: 3 pieces

Old style: 1 spoonful

Soy sauce: 2 teaspoons

Vinegar: 1 teaspoon

Sugar: 1 teaspoon

Salt: half a teaspoon

Pixian Douban: 2 teaspoons

Beer: half a can

Chicken essence: half a spoon

Cooking wine: 1 teaspoon

Oil: 3 teaspoons

Note: I checked several recipes on the Internet and found that this one is the most desirable one. It's really good and tastes very good. Interested students hurry to do it!

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Jia Chang Ji Gong Bao