Egg and milk bun(dan nai xiao can bao )

Egg and milk bun

Introduction:

"As soon as I see the name of the dish, I know that there must be milk and eggs in this bread. It's true that the bread is made with milk and eggs and noodles without adding a drop of water. Before I made bread, I used to use water and noodles, just because I didn't like to drink milk. Although there are many advantages of drinking milk, such as enhancing immunity, calcium supplement, whitening, etc., I just can't drink it. However, as I get older, I can't drink it Long, the body also needs a variety of nutritional supplements, if you can't get used to it directly, you can drink it indirectly. So when you make bread, you add it in. The bread is soft and delicious, and it looks good. You eat milk into your stomach unconsciously. In the future, you must use milk and noodles to make bread. "

Production steps:

Step 1: pour milk and corn oil into the bread barrel, beat in an egg, and put salt and sugar in the corner

Step 2: pour in flour, dig a hole, put yeast powder, and start the mixing procedure twice

Step 3: hair to 2-3 times the size

Step 4: take out the exhaust gas and divide it into suitable dosage forms

Step 5: rounding and relaxation

Step 6: roll out long strips, fold them in half and roll them open (repeat 3 times)

Step 7: roll up from the bottom up

Step 8: everything is two

Step 9: cut down and finish the rest of the dough in turn

Step 10: brush a little oil on the baking tray and put on the embryo

Step 11: Brush egg liquid after hair

Step 12: preheat the oven at 170 ℃ for 30 minutes

Step 13: after baking, take out and let cool

Materials required:

Flour: 400g

Egg: 1

Corn oil: 20g

Soft sugar: 30g

Milk: 170g

Salt: 1g

Yeast powder: 2G

Note: baking time and temperature should be set according to your own oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dan Nai Xiao Can Bao