Babao pumpkin(ba bao nan gua )

Babao pumpkin

Introduction:

"I can't remember what to eat to improve my taste. I'm still hungry if I don't eat this meal, but I don't want to eat it. It's really a headache for every housewife. That day, when eating eight treasure rice dumplings, I remembered that there was a small pumpkin at home, which was used to steam rice. Children would like it. If you want to do it, soak rice and beans. Because black rice and beans are not easy to cook, you have to prepare in advance. "

Production steps:

Step 1: black rice blisters overnight in advance.

Step 2: red beans, soybeans, mung beans, green beans and job's tears also blister overnight in advance.

Step 3: wash Thai fragrant rice and peanuts with water.

Step 4: wash the pumpkin with water.

Step 5: cut the pumpkin into V-shaped stripes with a knife, and cut through each one.

Step 6: take off the top cover of the cut pumpkin and empty the flesh with a spoon.

Step 7: mix the soaked black rice beans with the washed Thai fragrant rice peanuts.

Step 8: put it in the pumpkin.

Step 9: add appropriate amount of water into the steamer.

Step 10: steam over high heat and turn to medium heat. Steam for 30 or 40 minutes. (it depends on the size of the pumpkin)

Step 11: eat the steamed pumpkin with a spoon.

Step 12: or cut and eat.

Materials required:

Pumpkin: 1

Red beans: moderate

Mung bean: moderate

Soybeans: moderate

Peanuts: moderate

Black rice: right amount

Job's tears: right amount

Thai fragrant rice: moderate

Note: 1. All kinds of beans and black rice are difficult to cook, so we should soak them in advance. 2. In hot weather, the rice beans can be put into the refrigerator to avoid deterioration. 3. In the process of foaming, pay attention to often replace one. 4. The total amount of beans should not exceed the amount of rice in order to get a better taste. 5. Because most of the ingredients used are foamed, the amount of water added to the pumpkin should be considered. 6. If you like sweet food, you can put some sugar in the process of steaming, or put it in when steaming.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Ba Bao Nan Gua