Heart blue hand-made private dish: life in tobacco
Introduction:
"Recently, the pressure of writing is great, and my mind is exhausted. Naturally, I smoke more than ever. If you smoke too much, your throat and lungs are as dry as desert, so you can't help coughing. Therefore, Xinlan burned a bowl of pig red for herself. According to the old saying, pig red is lung clearing, which is good for smokers. Another cigarette. Cai Qin's distant voice comes from VAIO. Looking at the slender white stick between her fingers, her thoughts begin to wander "Smoking is because the upper lip wants the lower lip.". The interpretation of genius, the romanticization of life. I remember the first time I smoked in the third grade of primary school. Chang Jian, on the roof of the building, pretended and choked to tears. In the roaring laughter, I was still "strong" to finish a whole cigarette. At that time, I was very silly and naive. When I went to college, tobacco really integrated into my life, just as old wolf sang, "give me the brother who smoked cigarettes, give me the happy past", a few cigarettes, a few bottles of wine, a few close friends, full of rambling imagination. At that time, there are cigarettes on the line, even if it is a dollar four cigarettes, also can let us meet, simple and pure but happy. Entering the society, I suddenly found that the original cigarette is not only used for smoking, it also has a function, that is, identity and show off. When we were in college, we yearned for furongwang most. It turned out that it was only mid-range goods and mass consumption. If you want to be in the upper class, you must be close to the best furongwang, diamond furongwang and top-quality cigars. It seems that this can pave the way for your social communication. As a result, "people are haggard for the sake of smoking, and their belts are gradually widened, but they do not regret at all.". Tobacco manufacturers also actively cooperate with each other, keep pace with the times, turn on TV, no one is not tobacco and wine advertising, the grade of tobacco has entered the era of no highest, only higher. Hunan furongwang and Bai Xinlan like to smoke. Once just worked for a period of time, Xinlan also blindly followed the choice of people to smoke, see people smoke, show their ability. But the poor salary just at work is not enough, so I cut down on food and clothing, carry two packs of cigarettes in my pocket, give them to others as good cigarettes, and smoke bad cigarettes by myself Racking my brains, I still can't make ends meet. Suddenly one day, Xinlan felt that she was really stupid and naive. Those who value you don't care about your smoking. What they admire is your moral conduct. Those who value your smoking should flatter you in front of others and stab you in the back As a result, he began to let nature take its course and act as he pleases. He became a real me anytime and anywhere. He had more and more friends and brothers around him. His career went more smoothly and his life became more and more beautiful. Heart blue found another role of tobacco - far villain near gentleman, ha ha. In fact, smoking is just like being a person. It's better to be simple and pure. We will not be close to success because of the famous brand of good tobacco, nor will we be able to raise our value because of the famous brand of good tobacco, nor will we be able to make intimate friends with the famous brand of good tobacco. Success depends on their own unremitting efforts, value depends on the continuous accumulation, friends rely on the sincerity to get along. As long as we keep a pure, kind and positive heart, and do not ask for return, success will come, there will be value, and there will be more friends. Chu people's heart blue gladly accept the pen. "
Production steps:
Step 1: soak soybeans in water for 2 hours, soak and wash the hair
Step 2: sliced pig blood, rinsed repeatedly in clear water, and washed the broken blood residue
Step 3: take the oil from the pan, add ginger slices and saute until fragrant
Step 4: stir fry beef sauce until fragrant
Step 5: add soybeans and stir fry for 2 minutes
Step 6: add soup, turn high heat to boil, turn medium heat to boil for 30 minutes
Step 7: add pig blood, monosodium glutamate and salt, and cook over medium heat for 15 minutes
Step 8: add green Hangzhou pepper ring, stir well, cook for 2 minutes, then remove from the pot
Materials required:
Pig blood: 300g
Soybean: 100g
Green Hangzhou pepper: right amount
Soup: 500ml
Ginger: moderate
Salt: 4G
Whole meat spicy beef sauce: 5g
MSG: 2G
Oil: 4G
Note: 1. Buy pure pig blood, real pig blood 2. Soybeans bubble ahead of time can save cooking time 3. Soybeans are more difficult to cook, should be boiled for a period of time before the next pig blood, in order to avoid pig blood boiling 4. Pig blood before cooking should be rinsed with water to keep the soup pure
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Qing Fei Huang Dou Shao Zhu Hong Na Xie Yan Cao Zhong De Ren Sheng
Heart blue hand-made private dish: life in tobacco
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