Jellied bean curd(dou fu nao )

Jellied bean curd

Introduction:

Production steps:

Materials required:

Dried soybeans: moderate

Glucosylactone powder: appropriate amount

Water: moderate

Minced pork: right amount

Fresh mushroom: right amount

Dried Auricularia auricula: appropriate amount

Eggs: right amount

Dried yellow flower: appropriate amount

Cooking oil: proper amount

Starch: appropriate amount

Onion powder: appropriate amount

Zanthoxylum bungeanum: right amount

Star anise sauce: right amount

Ginger powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Nao