Stir fried shrimp tail(xiao chao xia wei )

Stir fried shrimp tail

Introduction:

"The drizzle of xixilin is passing by our little days, and the lobster is becoming fatter and fatter in the rain. The figure of lobster in the vegetable market is getting more and more with the lower price. Today, we have five pieces of shrimps, and only the small tail is left. We have a beautiful meal with LG."

Production steps:

Step 1: pour into the pot the amount of common cooking oil (this oil is more fragrant). The cooking oil can be burned for a long time, but there will be flavor if it is not cooked. Pour in the prawn tail for deep frying. This is the key step. The prawn tail is delicious after deep frying.

Step 2: deep fry the prawn tail until it is 9% cooked, add ginger, garlic, small pieces of cinnamon bean paste, chop pepper, salt, sugar, vinegar, red pepper (all ingredients except green pepper and chicken essence), stir fry well, then cook in a small amount of water.

Step 3: add chicken essence with green peppers when the water is half collected, stir fry evenly and wait for one minute.

Step 4: put it on a plate. It's a typical Hunan dish. When LG is the first to eat, he can't stand the spicy food. He needs to drink water. If he doesn't eat spicy food, he can use ordinary green and red peppers. I use the hottest Chaotian peppers and green peppers. Hehe, Hunan people can have no food but can't have no spicy food.

Materials required:

Shrimp tail: moderate amount

Green and red pepper: moderate

Ginger: right amount

Garlic: right amount

Cinnamon: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Bean paste: right amount

Chopped chili: right amount

Note: when washing lobster, put lobster in the basin with water and a little vinegar

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Xia Wei