Fried pork(nong jia xiao chao rou )

Fried pork

Introduction:

"It's spicy and delicious. Every time you eat it, you will miss your mother. You will miss your mother's food and infinite love. Love him and make him an authentic and delicious farm fried meat. Let him know your love and feel the thoughtfulness and care in your life!"

Production steps:

Step 1: cut the meat into thin slices (it is not recommended to use the whole lean meat, cut the fat and lean meat separately), cut the pepper into small slices, shred the ginger, slice the garlic and cut the scallion into sections.

Step 2: put the bottom oil into the hot pot, stir the fat meat over low heat, when the meat surface is golden, add shredded ginger, garlic and star anise, when the flavor comes out, pour in the lean meat and add appropriate amount of salt, cooking wine, soy sauce and Douchi to stir fry together (a small amount of juice will flow out when the lean meat is stir fried), collect the juice over high heat, and set aside.

Step 3: add proper amount of oil, a little salt, stir fry green and red pepper (stir fry a few times), pour in the fried meat, add scallion and chicken essence, stir fry evenly, then put it on the plate.

Materials required:

Pork: 300g

Green pepper: two

Red pepper: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: 1. This dish with fried lard and refined soy sauce stir fry, in order to cook spicy and delicious stir fried meat, if you use blend oil is very different; 2. The meat must be stir fried together when stir fried pepper, the process of spicy and meat can penetrate each other, spicy people can change green pepper to small pepper, stir fried meat is more delicious. 3. Stir fried lean meat will have water At this time, the water must be completely fried, and the fried meat will be fragrant

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Nong Jia Xiao Chao Rou