Dried radish with sauce(jiang ban luo bo gan )

Dried radish with sauce

Introduction:

"The delicious dried radish in winter, enjoy the fun of cackling! Cut the fresh and juicy radish into thin strips and dry it in the sun. In the long winter days, we have a small side dish of dried radish at home, which adds a lot of color and flavor to the table. I remember when I was a child, we all called it "cluck"

Production steps:

Materials required:

Dried radish: right amount

Seafood sauce: right amount

Chili oil: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Sugar: right amount

Rice vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Ban Luo Bo Gan