Shredded radish with cold sauce(liang ban luo bo si )

Shredded radish with cold sauce

Introduction:

"My husband said that he had the feeling of eating pickled radish when he was a child. I haven't eaten a bag of pickled radish for a dime, so I don't know. But it's sweet and spicy. You can try what you like."

Production steps:

Materials required:

White radish: 500g

Salt: right amount

Sugar: right amount

Chili oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Liang Ban Luo Bo Si