Finger print biscuit(zhi yin bing gan )

Finger print biscuit

Introduction:

Production steps:

Step 1: add corn oil, sugar and water, stir well.

Step 2: put coconut powder and baking powder into low powder

Step 3: stir into a ball.

Step 4: pull the dough into small dosage forms of equal size.

Step 5: flatten the ball with your thumb.

Step 6: put the fingerprints into the dried fruit.

Step 7: put the green body into the baking tray.

Step 8: put in the oven, 170 degrees, about 15 minutes, bake, cool, put in the box sealed preservation.

Materials required:

Low powder: 120g

Water: 35g

Corn oil: 30g

Virgin fruit: moderate

Coconut powder: 17g

Baking powder: 4G

Sugar: 40g

Note: 1 dried fruit can be replaced by other preserved fruits and preserves, depending on your taste. The baking time is adjusted according to the size and thickness of the biscuit you help.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Zhi Yin Bing Gan