Steamed bread with corn dregs(yu mi zha man tou )

Steamed bread with corn dregs

Introduction:

"There are always more corn dregs when making corn juice. I always use fresh-keeping bags to freeze the corn dregs and add them when making steamed bread or porridge. That is to say, I don't need to buy corn chips or corn flour, and I also eat coarse grains. Is that killing two birds with one stone?"

Production steps:

Materials required:

Corn dregs: 100g

Flour: 400g

Warm water: 200g

Yeast: 5g

Salt: 2G

Corn oil: 20g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Yu Mi Zha Man Tou