Braised spareribs with bamboo shoots(sun pian shao pai gu )

Braised spareribs with bamboo shoots

Introduction:

Production steps:

Step 1: slice the bamboo shoots and blanch the ribs

Step 2: heat the oil in the frying pan, saute the onion, ginger and garlic until fragrant, add the Chinese prickly ash, stir fry the spareribs, add soy sauce, add water and simmer until well done, add bamboo shoots and Lentinus edodes, continue to cook until the bamboo shoots and Lentinus edodes are well done, add seasoning and then out of the pot.

Materials required:

Spare ribs: moderate amount

Bamboo shoots: right amount

Lentinus edodes: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Oil: right amount

Onion, ginger and garlic: right amount

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=291

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Sun Pian Shao Pai Gu