Milk and egg soup(niu nai ji dan geng )

Milk and egg soup

Introduction:

"Ingredients: half a bottle of milk, one egg: beat the eggs evenly in the bowl, introduce half a bottle of milk, stir, add some salt, or not, bring the water in the soup pot to a boil, steam for 5-10 minutes! Milk and egg flavor, tender taste, give you a good day! It's suitable for breakfast, full and healthy

Production steps:

Materials required:

Eggs: right amount

Milk: moderate

Salt: right amount

matters needing attention:

Production difficulty: God level

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Niu Nai Ji Dan Geng