Fried garlic sprouts with bacon, Hunan cuisine! Spicy and spicy
Introduction:
"When I look at my watch at noon, it's more than 11 o'clock, and my stomach is rumbling again, which is the precursor of cooking. Hehe, I look through the refrigerator and find a piece of bacon. En, today I'll have bacon fried with garlic, an authentic Hunan dish."
Production steps:
Step 1: a piece of bacon
Step 2: dried beans
Step 3: red pepper, green pepper
Step 4: cook bacon in water for 5-8 minutes, otherwise it will be very hard, and the hardness will be moderate after cooking
Step 5: cook bacon in water for 5-8 minutes, otherwise it will be very hard, and the hardness will be moderate after cooking
Step 6: cut garlic, green pepper and red pepper and set aside
Step 7: cut garlic, green pepper and red pepper and set aside
Step 8: sliced bacon (the ginger in the back is used for soup, not in this dish, sorry)
Step 9: slice dried beans for later use
Step 10: Pixian Douban sauce
Step 11: put the oil in the pot, heat the oil 70% and then add the bacon
Step 12: add dried beans
Step 13: then add green pepper and red pepper
Step 14: add soy sauce after 1 minute
Step 15: add Pixian Douban
Step 16: finally put in the garlic sprout (because the garlic sprout can't be fried too old, otherwise it will affect the taste) stir fry for a while (within 30 seconds - 1 minute, not more than 1 minute), put in chicken essence and MSG, and take it out of the pot
Step 17: finished product drawing
Materials required:
Bacon: 200g
Garlic sprouts: 300g
Red pepper: 4
Green pepper: 1
Dried beans: 300g
Pixian bean paste: 1 tbsp
Salt: right amount
MSG: right amount
Chicken essence: appropriate amount
Note: the bacon should be cooked for a while; the garlic sprouts should be put in at last.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : La Rou Chao Suan Miao Hu Nan Mei Shi Xiang La Bing Cun
Fried garlic sprouts with bacon, Hunan cuisine! Spicy and spicy
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