Another way to eat tofu(huan ge fang fa chi dou fu qie zhi jian niang you dou fu )

Another way to eat tofu

Introduction:

"This dish is still made of very common materials, and it will give people a different feeling, and it means that everyone is happy to eat. In fact," Niang "is a professional term, and there is also such a famous dish. However, I have improved the selection of ingredients. The most important thing is the addition of water chestnut, which absorbs the greasy, crisp taste and enriches the dish, Hehe, we all like it

Production steps:

Step 1: 1. Add cooking wine, soy sauce, salt, sugar, monosodium glutamate, pepper, ginger and garlic to the pork stuffing, stir in one direction, then add sesame oil, chopped mushrooms, carrot and water chestnut, stir well < br > 2. Choose one side of the oil tofu, punch a hole with the tip of a thin chopstick, but don't break the bottom, and then put the prepared stuffing in, generally fill it in for 8 or 9 minutes < br > 3, Stir a little soy sauce into juice

The second step: 4. bottom of the pan bottom lay a thin layer of oil, then the oily bean curd open side to dry starch, first fry, small fire to golden yellow noodles, etc., then pour the golden juice into the previous sauce, turn it into small medium and simmer until the soup thickens, then
5. dish, sprinkle onion.

Materials required:

Oily tofu: 12

Pork stuffing: right amount

Mushroom: 4

Carrot: half

Water chestnut: right amount

Ginger: right amount

Minced garlic: right amount

Scallion: right amount

Soy sauce: moderate

Cooking wine: moderate

Sesame oil: appropriate amount

Tomato sauce: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Pepper: right amount

Starch: right amount

Note: you'd better choose the oil tofu that is not solid in the middle. If it is solid in the middle, you can carefully add the meat to the stuffing for waste utilization, and the square point will look more beautiful. The water chestnut can't be cut too broken, otherwise the taste will be bad. When frying, you must pay attention to the heat, or it will be fried old or black

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Huan Ge Fang Fa Chi Dou Fu Qie Zhi Jian Niang You Dou Fu