Two color cat ears(shuang se mao er duo )

Two color cat ears

Introduction:

"Shanxi people like to eat pasta, we will change the ordinary flour into various shapes, this kind of pasta is shaped like cat's ear, so it's named cat's ear. We are used to eating white flour and adding some sorghum flour to make it two-color, which is beautiful and nutritious."

Production steps:

Step 1: prepare the ingredients.

Step 2: add flour and water to make dough, add twice as much flour to sorghum flour and make red dough. The two kinds of dough are as soft and hard as dumpling flour. Gaigai wakes up a little bit.

Step 3: when you wake up, you can cook. Cut garlic sprouts into sections, peel tomatoes and crush them by hand, soak agaric and break eggs.

Step 4: heat the oil in the frying pan, add the chopped green onion and stir fry until fragrant.

Step 5: stir fry garlic stalk.

Step 6: add other ingredients and salt, add a little water and cook.

Step 7: pour in the starch and cook until thick.

Step 8: pour in the egg liquid and beat it into egg flower.

Step 9: pour a little sesame oil and the dish is ready.

Step 10: start making cat's ears and roll out the dough.

Step 11: dice.

Step 12: sprinkle a little flour to prevent sticking, push it with your thumb against the chopping board, and the flour will naturally roll into a small roll.

Step 13: use the same method to make sorghum noodles.

Step 14: pour water into the boiling pan, put two kinds of cat ears in and cook them at the same time.

Step 15: cook until all float.

Step 16: pour on the fried food and you can eat it.

Materials required:

Flour: right amount

Sorghum flour: right amount

Garlic bolt: appropriate amount

Auricularia auricula: right amount

Eggs: right amount

Tomatoes: right amount

Onion powder: appropriate amount

Edible oil: right amount

Starch: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

Note: sorghum noodles can be bought in supermarkets and grain stores.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shuang Se Mao Er Duo