Noodles, vegetables, boxes and cakes(mian tiao cai he zi bing )

Noodles, vegetables, boxes and cakes

Introduction:

"Noodles are on the market! It is telling us: spring is coming! Spring is a season for the recovery of all things. Wild vegetables are the best gift from spring. Healthy and nutritious, green, no additives. Shuangshuang is a lazy person, but also a busy person, usually go to work, accompany children to study on weekends, dark to no personal time. I envy those elder sisters whose children leave home for school. On the one hand, I think about when the children will leave and return my private time. On the other hand, I am afraid of the coming of such a life. Noodle dish is rich in nutrition. The whole grass and tender stems and leaves are used as medicine. It has the effect of moistening the lung and relieving cough, cooling blood and stopping bleeding. It can treat cough due to asthenia, epistaxis and hematemesis. When you buy fresh noodle dishes, you immediately think of them as stuffing. Personally, I don't like to use it for salad. It doesn't feel as good as soap and imperial dishes. It is very suitable for filling, no matter in taste or nutrition. Box cake is Shandong people's favorite and specialty, the favorite is leek egg stuffing. Shuangshuang doesn't make a lot of box cakes, because I hate to choose leeks, the taste.... I can't get rid of it for a long time. I'm depressed. Wild vegetables must be matched with meat. Wild vegetables can absorb oil, which is delicious and not greasy. "

Production steps:

Step 1: put the dough material into the bread barrel, and turn on the dough mixing function. Let him work while preparing the stuffing.

Step 2: when the dough is ready. Let the hair stand, and then begin to prepare the filling.

Step 3: dice pork.

Step 4: chop the scallion and mix with Diced Pork.

Step 5: add soy sauce, white pepper, salt, chicken essence, sesame oil, stir well.

Step 6: wash the noodles and control the moisture.

Step 7: blanch noodles, rinse and squeeze dry.

Step 8: squeeze out the water.

Step 9: Chop.

Step 10: mix with pork stuffing.

Step 11: stir well to make the box pie.

Step 12: take out the dough and knead it into a smooth dough.

Step 13: divide into small flour, about the size of two dumpling flour.

Step 14: roll the dough into a round cake.

Step 15: put the stuffing on the pie.

Step 16: put another round cake on top and knead the edge.

Step 17: hemming, hemming is a fold, one fold pressed together, first fold one, and then fold the next, each fold together.

Step 18: heat in a pan over low heat, put the box cake into the pan and cook until golden.

Step 19: turn over and brand the other side.

Materials required:

Flour: 300

Clear water: 190

Noodles: right amount

Pork: moderate

Scallion: right amount

Soy sauce: moderate

White pepper: right amount

Sesame oil: appropriate amount

Note: 1. The noodles for pancakes are very soft. Kneading with a bread maker takes a long time to work, so there is no need to knead the dough. If it is kneaded by hand, it needs to knead the dough. 2. Noodles are a little astringent. It is recommended to blanch before eating. 3. Diced Pork, taste better! 4. Pancakes must be low fire, otherwise the stuffing is not ripe, the skin is burnt.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mian Tiao Cai He Zi Bing