Fried fish with black pepper(kai wei qian cai sheng jian hei jiao yu liu )

Fried fish with black pepper

Introduction:

"Western food dishes seafood production, for your reference. Usually, Western food rarely uses fish with spines and bones to make dishes. When choosing materials, they will choose tender meat without spines, such as fish fillets, such as large grouper fillets, sea bass fillets, tuna, salmon, dragon mackerel, COD, etc. Today's fried fish willow is made of dragon mackerel. It's tender and tastes good. It won't get old after frying for a long time. It's easy to master for beginners. "

Production steps:

Step 1: main raw materials.

Step 2: first cut the garlic into pieces and put it into a bowl.

Step 3: pour brandy into it.

Step 4: add the right amount of lemon juice and mix well.

Step 5: Sprinkle the sauce on the fish fillet.

Step 6: marinate with a little salt for 10 minutes and decant the soup.

Step 7: then pat on the ground pepper.

Step 8: heat up the frying pan and add olive oil.

Step 9: fry the fish fillet, fry on both sides and remove from the pan, about 3-5 minutes.

Step 10: after coding, sprinkle with a little black pepper juice, then cut a round cup with lettuce slices, and put a mixed salad inside to show embellishment. You can enjoy it on the table.

Materials required:

Dragon mackerel fillet: 200g

Mixed salad: moderate

Garlic: 20g

Brandy: a little

Salt: 2G

Minced pepper: 3 G

Lemon juice: 2G

Pepper juice: right amount

Note: 1, the production of this dish, the choice of long anchovy, salmon, silver cod can be used, with black pepper can be coarse and fine. 2. There is no brandy, you can sprinkle some lemon garlic juice and salt, and then fry. 3. Garnish with side dishes, optional, vegetables and fruits are better.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Kai Wei Qian Cai Sheng Jian Hei Jiao Yu Liu