Braised eggplant with sliced meat(rou pian shao qie zi di you ban )
Braised eggplant with sliced meat
Introduction:
"Eggplant is a very common vegetable, but cooking eggplant usually needs a lot of oil, which makes many women who want to lose weight shy. Today, Xier provides you with a recipe for burning eggplant without oil. I hope you like it. Before summer comes, let's become a lightening ↖ (^ω^) ↗”
Production steps:
Materials required:
Long eggplant: 180g
Tomato: 110g
Green pepper: 80g
Beef slices: 30g
Scallion: right amount
Minced garlic: right amount
Tomato sauce: 20g
Five spice powder: appropriate amount
Soy sauce: 10ml
Vinegar: 5ml
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Rou Pian Shao Qie Zi Di You Ban
Braised eggplant with sliced meat
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