Potato wipe(yang yu ca ca )

Potato wipe

Introduction:

"Potato eraser is made of humble potatoes. The golden color of potatoes is full of light oil, and the fragrance of potatoes is overflowing. When you have a bite, it has the taste and chewiness of potato chips, as well as the smell of garlic and pepper. It's just flour and potatoes

Production steps:

Step 1: prepare materials.

Step 2: rub the potato into pieces.

Step 3: put the polished shredded potato into the basin and dry it with kitchen paper.

Step 4: add five spice powder, Zanthoxylum powder and salt to the dried potato shreds, and stir evenly. (depending on your taste)

Step 5: add the flour bit by bit, and stir with chopsticks until each potato is covered with flour.

Step 6: wrap the flour with shredded potato.

Step 7: add water to the steamer, rub the potato wrapped with flour, steam over high heat for 6 minutes.

Step 8: rub the steamed potato and let it cool.

Step 9: cut green onion and garlic; cut red and green pepper into sections.

Step 10: stir fry shallot, garlic and pepper in a frying pan.

Step 11: put in the cool potato, rub and stir fry the hot pepper noodles to dry.

Step 12: rub and fry the potato until fragrant. Put a little salt and monosodium glutamate, sprinkle with scallions and take out the pot.

Materials required:

Potatoes: 2

Flour: right amount

Salt: right amount

Pepper powder: right amount

Five spice powder: appropriate amount

Scallion: right amount

Garlic: right amount

Red pepper: 1

Green pepper: 1

Oil: right amount

Note: 1 potato must be rubbed into a piece of silk, not rubbed with hand cut should also be cut into flakes. It's hard to say the amount of 2 noodles. Just wrap each piece of shredded potato on it. Before frying, wipe and cool the steamed potato, otherwise it will stick to the pot. 4. Stir fry potato slowly over low heat and dry it. 5. The root of the authentic potato should be clear when it is rubbed. It can't be glued into a lump. The noodles should be mixed just right, each one should be wrapped on it, and the steaming time should not be too long, otherwise there will be no taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yang Yu Ca Ca