Pleurotus eryngii and diced cucumber(xing bao gu huang gua ding )

Pleurotus eryngii and diced cucumber

Introduction:

"Kwai Chi dishes are always simple and fast, but also very refreshing and palatable. The flesh of Pleurotus eryngii is compact and full of flesh. The cucumber is fresh and the egg is delicious. It is cut into dices and fried quickly. It is cool and fresh

Production steps:

Step 1: Pleurotus eryngii, cucumber, egg, shallot and garlic

Step 2: dice the Pleurotus eryngii and cucumber, and dice the onion and garlic

Step 3: beat the eggs with a little salt

Step 4: heat the pan, pour a little oil, pour in the egg, stir fry until set, and set aside

Step 5: leave the bottom oil in the pot, saute the minced garlic, pour in the apricot, abalone and mushroom cubes, and stir fry quickly

Step 6: pour in diced cucumber and stir fry

Step 7: pour in a little soy sauce

Step 8: add a little salt and stir well

Step 9: pour in the scrambled eggs, sprinkle with scallions, and stir well

Materials required:

Pleurotus eryngii: 1

Cucumber: 1

Egg: 1

Oil: right amount

Salt: right amount

Soy sauce: moderate

Scallion: right amount

Minced garlic: right amount

Note: if you like, you can also add diced carrots, which has more rich taste and more beautiful color

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Huang Gua Ding