Fried chicken leg with salt
Introduction:
"It's a super simple dish, saving time and worry. I used to like it made with chicken wings. Later I heard from my colleagues that a child loved to eat chicken wings, and his mother made chicken wings for him every day. Later, it was checked that it developed early. Chicken wing hormone is much, the child still does not want to eat more! So I use chicken legs. "
Production steps:
Step 1: material group photo
Step 2: incision.
The third step salt baked chicken feet and put in the top of the chicken, Baijiu, peanut oil and pepper. Mix well.
Step 4: cover with plastic film and marinate. It's better to marinate one day in advance, which is more delicious
Step 5: don't stick the oil in the pan, fry the noodles with skin first.
Step 6: fry over low heat, cover,
Step 7: fry until both sides are brown.
Step 8: hanging.
Materials required:
Drumsticks: 3
Salt baked chicken powder: 1 tsp
Dried scallions: 3
Cooking wine: 1 teaspoon
Peanut oil: 1 tbsp
Pepper: 1 tbsp
Note: marinate the chicken leg the night before. The next day, as soon as the refrigerator is taken out, it will be ready to fry. This is delicious.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Jian Yan Ju Ji Tui
Fried chicken leg with salt
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