Spicy chicken neck(ma la ji bo )
Spicy chicken neck
Introduction:
Production steps:
Materials required:
Chicken neck: moderate amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Old style: 3 teaspoons
Soy sauce: 2 teaspoons
Salt: 1 teaspoon
Rock sugar: right amount
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
Licorice: moderate
Cinnamon: moderate
Star anise: right amount
Fragrant leaves: appropriate amount
Tangerine peel: appropriate amount
Nutmeg: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: spicy
Chinese PinYin : Ma La Ji Bo
Spicy chicken neck
-
Chinese wolfberry bread
Chinese wolfberry bread. Gou Qi Yang Sheng Mian Bao
Views: 6 Time 2021-03-14 -
A classic banquet dish for novices -- preserved egg with chopped pepper
A classic banquet dish for novices -- preserved egg with chopped pepper. Xin Shou Bi Bei De Jing Dian Yan Ke Cai Duo Jiao Ban Pi Dan
Views: 5 Time 2021-03-14 -
Afternoon tea time - Cinnamon Apple Pie
Afternoon tea time - Cinnamon Apple Pie. Xia Wu Cha Shi Guang Rou Gui Ping Guo Pai
Views: 7 Time 2021-03-14 -
Barbecued pork with halal beef
Barbecued pork with halal beef. Qing Zhen Niu Rou Ban Cha Shao Rou
Views: 9 Time 2021-03-14 -
Tianjin Wei fruit noodles
Tianjin Wei fruit noodles. Tian Jin Wei Guo Zi Lu Su Mian
Views: 8 Time 2021-03-14 -
-
-
-
-
-
-
