Mango coconut milk Sago(mang guo ye nai xi mi lu )

Mango coconut milk Sago

Introduction:

"I'm so happy to eat my favorite Mango Sago. It's the second time to cook sago. It's much better than last time. I started this time because I'm ready for reference. No nonsense, just go to the picture ~ ~"

Production steps:

Step 1: add water and bring to a boil, pour the sago into the pot, turn to low heat, cover and cook. (add more water and stir it occasionally during cooking to avoid pasting the bottom.)

Step 2: while waiting for the simmer, we'll deal with the mango. Cut the mango along the core, draw a cross knife on the flesh with a knife, turn the peel over, and gently cut the flesh along the peel with a knife.

Step 3: after about 20 minutes, cook the sago until transparent. When there is only a little white spot in the middle, turn off the heat, cover and simmer for 15-20 minutes.

Step 4: when the sago is completely transparent, use a mesh sieve to pick up the cold water. After the cold water, soak the sago in ice water for 20 minutes, so that the taste of the sago is very delicious on QQ, and then use the cold boiled water for standby.

Step 5: add milk + coconut milk + sugar in a small pot, boil and let cool.

Step 6: in a small bowl, add sago and coconut milk, add mango, mix well and eat

Step 7: crystal clear ~ ~ delicious!!

Materials required:

Mango: 2

Sago: 200g

Milk: 450ml

Coconut milk: 100ml

Sugar: 50g

Note: 1, the above dosage is only a reference. Like thick, coconut milk put less. Otherwise, put more. So is sweetness and mango. 2. It's best to watch and stir the cooked sago on the side when cooking. 3. Soak the cooked sago in ice water to make it taste Q.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Mang Guo Ye Nai Xi Mi Lu