Egg toast(ji dan tu si )
Egg toast
Introduction:
"Egg toast - I always make toast, but I never make egg toast. I feel that the dough is not easy to get better with more eggs. I tried to make it this time, and the toast feels good. It has a light smell of eggs. It's very delicious. "
Production steps:
Materials required:
Eggs: 3
Flour: 300g
Milk: 50g
Sugar: 40g
Yeast: 3 G
Oil: 30g
Salt: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ji Dan Tu Si
Egg toast
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