Saute Spicy Chicken(da pan ji )

Saute Spicy Chicken

Introduction:

"Xinjiang Dapan chicken originated in the early 1990s. It is mainly composed of chicken and potato pieces, cooked with belt noodles. Xinjiang Dapan chicken has bright colors, smooth and spicy chicken and soft waxy and sweet potatoes, spicy with fragrance, thick with thin. And it's economical. Family and friends get together and eat at home. "

Production steps:

Step 1: prepare the ingredients.

Step 2: heat the oil in the pan, add onion, ginger, garlic and capsicum, and stir fry.

Step 3: 3: add the chicken, stir fry and dry.

Step 4: pour in soy sauce, stir fry evenly, add sugar, beer.

Step 5: add star anise, anise, fragrant leaves, etc.

Step 6: pour water over the chicken.

Step 7: after the water is boiled, slowly stew the chicken over low heat, put in the potato block of hob, and then put the wide powder on it, slowly stew.

Step 8: when the potatoes are cooked, add green and red bell pepper, sprinkle with salt and chicken essence.

Materials required:

Native chicken: one

Vermicelli: right amount

Potatoes: moderate

Green Lantern pepper: right amount

Red pepper: right amount

Garlic: right amount

Ginger: moderate

Scallion: right amount

Large material: moderate amount

Star anise: right amount

Salt: right amount

Thirteen spices: appropriate amount

Zanthoxylum bungeanum: right amount

Chaotian pepper: a handful

Fragrant leaves: appropriate amount

Note: 1: vermicelli can be replaced by wide pull strip. 2: Hot oil, enough oil, deep fry pepper. 3: Water must be enough, otherwise there is no soup, vermicelli is not delicious.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Da Pan Ji